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Latest Posts by Susannah

Why Are Fresh Eggs Hard to Peel?

Turns Out, There's a Reason Some Eggs Are Harder to Peel Than Others

by Susannah Chen 29/10/19

Champagne and Sparkling Wine Terms

What's the Difference Between Champagne and Prosecco?

by Susannah Chen 19/12/18

Refreezing Thawed Meat

Can You Refreeze Raw Meat After Thawing?

by Susannah Chen 13/9/17

How to Soften a Hard, Unripe Avocado

What's the Fastest Way to Soften Avocados?

by Susannah Chen 30/1/18

The Difference Between Ginger Beer and Ginger Ale

What Is Ginger Beer, Anyway?

by Susannah Chen 28/8/17

Why Does Pineapple Irritate Your Mouth?

Why Does Pineapple Irritate Your Mouth?

by Susannah Chen 22/5/18

Macarons vs. Macaroons

Macarons: Don't Confuse Them With Macaroons

by Susannah Chen 16/12/16

Baked Eggs in Spiced Tomato Sauce

For Something Different, Try Cinnamon-Spiced Eggs

by Susannah Chen 26/10/15

Incredibly Tasty Ingredients You've Never Thought to Put in Your Smoothies

Incredibly Tasty Ingredients You've Never Thought to Put in Your Smoothies

by Susannah Chen 23/7/15

Ring In the Year of the Horse With Fragrant Steamed Fish

Chinese New Year

Ring In the Year of the Horse With Fragrant Steamed Fish

by Susannah Chen 18/3/15

How to Fix Gluey Mashed Potatoes

Thanksgiving Troubleshooting

Help! My Mashed Potatoes Taste Gluey

by Susannah Chen 21/11/17